Tasting Tourism: Travelling for Food and Drink

Tasting Tourism: Travelling for Food and Drink

Boniface, Priscilla

Taylor & Francis Ltd

08/2003

192

Dura

Inglês

9780754635147

15 a 20 dias

This title examines food and drink tourism, as it is now and is likely to develop, through a cultural "lens". It asks: what is food and drink tourism and why have food and drink provisions and information points become tourist destinations in their own right?
Contents: Food and drink, from past to present; Food and drink become a leisure destination; Food for thought and visit; Ripe time for providers; Initiative and opinion; Production and display centres and venues; Outlets and markets; Accommodation; Feeding and drinking; Special events and devices, and resources for education; The wine dimension; From among the Cornucopia; The crop now, and for sowing in future; Bibliography; Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.