Food in the Migrant Experience
-15%
portes grátis
Food in the Migrant Experience
Kershen, Dr. Anne J.
Taylor & Francis Ltd
10/2002
272
Dura
Inglês
9780754618744
15 a 20 dias
Food not only sustains the migrant on the journey from home to elsewhere, it also provides a bridge between the familiar and the unfamiliar. Academics in the areas of migration, economics, nutrition, medicine and history address issues relating to migration and food in this multidisciplinary text.
Contents: Introduction: food in the migrant experience, Anne J. Kershen. Food in Migrant History: Italian penny ice-men in Victoria London, Lucio Sponza; The spicing up of English provincial life: the history of curry in Leicester, Panikos Panayi; Practices of a low anthropologic level : a Shehitah controversy of the 1950s, Todd Endelman. Migrants, Food and Entrepreneurship: Dutch and their beer brewing in England 1400-1700, Lien Bich Luu; Transported food: convict food habits in Australia, Bruce Hindmarsh; Immigrant entrepreneurs in the food sector: breaking the mould, Anuradha Basu; Sweet and sour - the Chinese experience of food, Sally Chan. Food and the Health of Immigrants: Equal access to healthy food for ethnic minorities?, Angela J.M. Donkin, and Elizabeth A. Dowler; Assessing food insecurity and nutritional well-being of preschool refugee children in the UK, Daniel W. Sellen and Alison Tedstone; The Bangladeshi diaspora and its dietary profile in East London 1990-2000, Nasima Mannan and Barbara J. Boucher; Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Food not only sustains the migrant on the journey from home to elsewhere, it also provides a bridge between the familiar and the unfamiliar. Academics in the areas of migration, economics, nutrition, medicine and history address issues relating to migration and food in this multidisciplinary text.
Contents: Introduction: food in the migrant experience, Anne J. Kershen. Food in Migrant History: Italian penny ice-men in Victoria London, Lucio Sponza; The spicing up of English provincial life: the history of curry in Leicester, Panikos Panayi; Practices of a low anthropologic level : a Shehitah controversy of the 1950s, Todd Endelman. Migrants, Food and Entrepreneurship: Dutch and their beer brewing in England 1400-1700, Lien Bich Luu; Transported food: convict food habits in Australia, Bruce Hindmarsh; Immigrant entrepreneurs in the food sector: breaking the mould, Anuradha Basu; Sweet and sour - the Chinese experience of food, Sally Chan. Food and the Health of Immigrants: Equal access to healthy food for ethnic minorities?, Angela J.M. Donkin, and Elizabeth A. Dowler; Assessing food insecurity and nutritional well-being of preschool refugee children in the UK, Daniel W. Sellen and Alison Tedstone; The Bangladeshi diaspora and its dietary profile in East London 1990-2000, Nasima Mannan and Barbara J. Boucher; Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
