Food Transgressions
-15%
portes grátis
Food Transgressions
Making Sense of Contemporary Food Politics
;
Taylor & Francis Ltd
01/2014
268
Dura
Inglês
9780754679707
15 a 20 dias
Descrição não disponível.
Contents: Foreword, Anne Murcott; Preface; Food transgressions: ethics, governance and geographies, Michael K. Goodman and Colin Sage; Pathways of transformation or transgression? Power relations, ethical space and labour rights in Kenyan agri-food value chains, Valerie Nelson, Anne Tallontire, Maggie Opondo and Adrienne Martin; Of red herrings and immutabilities: rethinking Fairtradea (TM)s ethic of relationality among cocoa producers, Amanda Berlan and Catherine Dolan; Greater than the sum of the parts? Unpacking ethics of care within a community supported agriculture scheme, Rosie Cox, Moya Kneafsey, Lewis Holloway, Elizabeth Dowler and Laura Venn; Polite transgressions? Pleasure as economic device and ethical stance in slow food, Frederica Davolio and Roberta Sassatelli; Eating powerful transgressions: (re)assessing the spaces and ethics of organic food in the UK, Michael K. Goodman; Transgressing retail: supermarkets, liminoid power and the metabolic rift, Jane Dixon, Libby Hattersley and Bronwyn Isaacs; Making meat collectivities: entanglements of geneticisation, integration and contestation in livestock breeding, Lewis Holloway, Carol Morris, David Gibbs and Ben Gilna; Making and un-making meat: cultural boundaries, environmental thresholds and dietary transgressions, Colin Sage; Knowing Brand Wales: agro-food transitions in firms, innovation and governance, Carla De Laurentis and Philip Cooke; Food for poorer people: conventional and a "alternativea (TM) transgressions?, Martin Caraher and Elizabeth Dowler; Index.
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Contents: Foreword, Anne Murcott; Preface; Food transgressions: ethics, governance and geographies, Michael K. Goodman and Colin Sage; Pathways of transformation or transgression? Power relations, ethical space and labour rights in Kenyan agri-food value chains, Valerie Nelson, Anne Tallontire, Maggie Opondo and Adrienne Martin; Of red herrings and immutabilities: rethinking Fairtradea (TM)s ethic of relationality among cocoa producers, Amanda Berlan and Catherine Dolan; Greater than the sum of the parts? Unpacking ethics of care within a community supported agriculture scheme, Rosie Cox, Moya Kneafsey, Lewis Holloway, Elizabeth Dowler and Laura Venn; Polite transgressions? Pleasure as economic device and ethical stance in slow food, Frederica Davolio and Roberta Sassatelli; Eating powerful transgressions: (re)assessing the spaces and ethics of organic food in the UK, Michael K. Goodman; Transgressing retail: supermarkets, liminoid power and the metabolic rift, Jane Dixon, Libby Hattersley and Bronwyn Isaacs; Making meat collectivities: entanglements of geneticisation, integration and contestation in livestock breeding, Lewis Holloway, Carol Morris, David Gibbs and Ben Gilna; Making and un-making meat: cultural boundaries, environmental thresholds and dietary transgressions, Colin Sage; Knowing Brand Wales: agro-food transitions in firms, innovation and governance, Carla De Laurentis and Philip Cooke; Food for poorer people: conventional and a "alternativea (TM) transgressions?, Martin Caraher and Elizabeth Dowler; Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
