Eggs - 150 Great Recipes
Eggs - 150 Great Recipes
Barker, Alex
Anness Publishing
01/2007
264
Dura
Inglês
9780754817192
Contains information about one of nature's ingredients - the humble egg. This identification guide opens with colourful photographs to various varieties of egg, such as hen, duck and quail, as well as more exotic varieties, including ostrich and emu. It covers over 150 recipes for souffles, omelettes, frittatas, sauces, meringues and batters.
Índice não disponível.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Contains information about one of nature's ingredients - the humble egg. This identification guide opens with colourful photographs to various varieties of egg, such as hen, duck and quail, as well as more exotic varieties, including ostrich and emu. It covers over 150 recipes for souffles, omelettes, frittatas, sauces, meringues and batters.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
